I Am Fearless - Colombian Coffee

20% Of Proceeds Support Mental Health Services

Discover our specialty grade Colombian coffee from the Tolima region, cultivated at altitudes of 1,500-2,100 meters. With cupping notes of medium acidity, a rounded body, and delightful flavors of dark chocolate, mango, and peach. This exquisite blend of Caturra, Castillo, and Tipica varietals undergoes a washed and sun-dried process, yielding cupping notes of medium acidity, a rounded body, and delightful flavors of dark chocolate, mango, and peach with nice complexity. Sourced from Cafe del Macizo, a dedicated group of 59 lifelong growers formed in 2003 in the countryside municipality of Planadas, these farmers share decades of knowledge and resources to produce high-quality beans amid the lush landscapes shaped by the beautiful foothills of Cordillera Central.

Specialty Grade Coffee

Small batch, roasted to order.

We’re honored to collaborate with a dedicated, family-owned roaster to bring you exceptional coffee, expertly crafted and roasted at its peak of freshness for an unparalleled taste experience.

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